Tartine Manufactory | San Francisco, CA
If you say brunch in your head over and over again, it stops sounding like a real word. But if you’re thinking of going to Tartine Manufactory for brunch, you can pretty much forget about it unless you feel like waiting for an hour. If you’re in the mood for breakfast though, you can do what we did and show up at 9am. It was still packed and had a small wait but at least there were bar seats that were up for grabs.
As to be expected, Tartine’s pastries outdo their food by a landslide. That chocolate looking swirly goodness that’s pictured above is not actually chocolate at all, but rather their poppyseed teacake, and yes—it’s phenomenal. I have no idea what they glaze the top with (maybe some tea-infused icing?) but it rocks my world and makes me actually want to eat breakfast. I feel that the actual food is nothing to write home about, but I do love eating off of dishes made by Heath Ceramics, who happen to have their factory right next door (!!!!!).